MICHELIN Guide United States

Prime & Provisions

  • 222 N. LaSalle St., Chicago, 60601, United States
  • 50 - 75 USD • Steakhouse
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MICHELIN Guide United States

Prime & Provisions

  • 222 N. LaSalle St., Chicago, 60601, United States
  • 50 - 75 USD • Steakhouse
MICHELIN Guide’s Point Of View

Though it would also feel at home in Las Vegas, this glitzy oversized steakhouse fits right in with its swanky Chicago riverfront neighbors. The polished, masculine interior makes its priorities clear from the get-go, showcasing a two-story wine tower and a peek into the dry-aging room under bold, barrel-vaulted ceilings and chandeliers.

House-flared, thick-cut bacon seasoned with black pepper, Michigan maple syrup, and dark chocolate starts things off on a decadent note, tailed by rosy slices of slow-roasted prime rib rubbed with a crust of herbs. When paired with house-cut fries and horseradish dip, it’s a meal to rival a Porterhouse. But save room for dessert: a single-serving banana cream pie with loads of whipped cream is a whimsical final bow.

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Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • { Private dining room
  • Take away
  • a Wheelchair access

Information

+1 312-726-7777
Opening hours
Closed: lunch: Saturday

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