MICHELIN Guide France

Kitchen Ter(re)

  • 26 boulevard Saint-Germain, Paris, 75005, France
  • 34 - 49 EUR • Modern Cuisine
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MICHELIN Guide France

Kitchen Ter(re)

  • 26 boulevard Saint-Germain, Paris, 75005, France
  • 34 - 49 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

William Ledeuil has concocted a kaleidoscope of minimalist tastes. His star dishes include high - flying pasta (made by artisan Roland Feuillas from spelt, durum wheat, einkorn and tender Roussillon wheat) but also Thai broth of eel and potatoes, or a cappuccino of tamarin apple and caramel ice - cream. 100% modern, 100% delicious.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 1 42 39 47 48

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