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Rates in JPY for 1 night, 1 guest
Rates in JPY for 1 night, 1 guest
MICHELIN Key Hotels with Member Privileges
New Keys with a MICHELIN restaurant
New Keys Along the US East Coast
New Keys in the French Mediterranean
The First MICHELIN Special Awards for Hotels
The Best Key Hotels for a Safari
Or Island Vibes?
Hotel Discounts
Magazine

Travel
4 minutes
Akoko’s Aji Akokomi on Leading the Way for West African Cooking in London
To celebrate Black History Month, we hear from one of the UK’s leading Black restaurateurs and the founder of MICHELIN-Starred Akoko.

Travel
4 minutes
Vegan Dining in Paris: How Restaurateur Alice Tuyet Is Transforming French Cuisine
Inspired by her father’s love for French cuisine, restaurateur Alice Tuyet is redefining plant-based dining in Paris — with a touch of mischief, flair and healthy helpings of sauces.
Travel
4 minutes
Access All Areas: The Best Hotels Near London's Train Stations and Airport Links
The secret to a whirlwind trip to London is finding a top hotel close to one of its major transport hubs. Whether you're travelling by tube or train, Eurostar or plane, we've got you covered for a flying visit or a weekend break.
Travel
9 minutes
The Complete MICHELIN Guide to London Hotels
How do you choose among London's best hotels? Whether you're flying solo, sightseeing or just passing through, this guide is for you.

Travel
3 minutes
Laura Birn’s Helsinki: Saunas and Ice Swimming
Actress Laura Birn from 'Foundation' reveals her favourite hangouts, saunas and ice swimming spots in her home city.

Travel
9 minutes
The Best London Parks & Where to Eat Nearby
Spend your days relaxing in the best London parks, followed by top-notch cuisine at MICHELIN Guide restaurants – and if you’re visiting from afar, we’ve got hotels covered too.

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3 minutes
All the MICHELIN Key Hotels in South Korea
The MICHELIN Guide announces 2025's top honors for eight hotels across Seoul, Incheon, Busan and Jeju Island.

Travel
4 minutes
In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel's Dessert Visionary
At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.