Nirjhara
Nirjhara’s villas and suites pay stylistic tribute to traditional Balinese architecture, but their interiors are contemporary, highly polished, and full of high-end comforts, from Nespresso machines to lavish spa-like bathrooms. The most impressive views are had from the Canopy Suites, which trade a bit of space for some extra privacy and elevation — rooftop open-air bathtubs are part of the bargain.
The spa comes with four treatment rooms, two Finnish saunas, and an open-air yoga deck, and the main infinity pool looks out over the waterfall at the surrounding greenery. Meanwhile Ambu, the restaurant, serves refined Balinese classics in a space that’s open to the breeze. And the best of the Balinese coast is close at hand, including some fine local surf breaks and Tanah Lot, an ancient temple built precariously on an offshore rock formation.
Location
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Rooms & Rates
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Amenities & Services
- Free wi-fi
- Free parking
- Off street parking
- Valet parking
- Bar
- Wine Cellar
- Room service
- Restaurant
- 24 hour room service
- Outdoor swimming pool
- Spa
- Sauna
- Yoga
- Gym
- 100% non-smoking hotel
- Concierge
- 24 hour front desk
- Doctor on call
- Adjoining rooms
- Air conditioning
- Babysitting (on request)
- Garden
- Wake-up service
- Library
- Lounge
- Luggage storage
- No pets allowed
- Business center
- Shopping area nearby
- Cribs (subject to availability)
- Parking
- Swimming pool
- Shuttle service
Need to Know
- Children under 5 years stay free using existing bedding. Children 6-12 stay for half rate.
- Eligible Plus reservations: Credits and discounts will be applied at check-out in local currency unless otherwise noted.
Credit cards accepted
Sustainability Measures and Certifications
Guest Rooms and Public Spaces
- Conserves energy when rooms are empty
- Uses energy-efficient lighting
- Cleans with eco-friendly products
- Stocks eco-friendly shampoo and soap
- Gives guests the option to reuse linens and towels
- No single-use plastic straws
- No single-use plastic toiletries
- No single-use plastics
Dining
- Farms organic or hydroponic produce on property
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Offers vegan menu options
- Reduces food waste
Community and Environment
- Purchases from locally owned businesses
- Hires locally with fair wages, benefits, and advancement
- Trains staff in sustainability best practices
- Trains staff in local cultural heritage
- Provides volunteer opportunities for guests and staff
- Measures and reduces water waste
- Measures and reduces carbon emissions