Eliamos Villas Hotel & Spa
Spartia, Kefalonia, Greece
12 Rooms
Traditional Elegance & Quiet
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Starting at:
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taxes included per/nt
MICHELIN Guide’s Point Of View
Eliamos Villas Hotel & Spa benefits, first and foremost, from a beautiful location on the south coast of Kefalonia, on a hillside above a beach, looking out over the Ionian Sea. Also auspicious: its owner is an interior designer, and judging by the look of the hotel’s 12 villas, a fine one indeed — these spaces combine crisp contemporary design and the warmth of materials that feel handmade, all without a hint of Greek-island kitsch. There’s a small spa as well as a gym with facilities for yoga and Pilates, and an outdoor infinity pool; the hotel’s restaurant and bar occupy an impressive open-air space.
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Location
Eliamos Villas Hotel & Spa
Spartia, Kefalonia, Greece
Amenities & Services
- Free wi-fi
- Free parking
- Off street parking
- Valet parking
- Bar
- Room service
- Restaurant
- Outdoor Swimming Pool (seasonal)
- Spa
- Gym
- Concierge
- 24 hour front desk
- Adjoining rooms
- Air conditioning
- Babysitting (on request)
- Garden
- Luggage storage
- Pets allowed (charges apply)
- Bikes available
- Parking
- Swimming pool
Need to Know
- Pets are allowed on request. Charges may be applicable.
- There are no extra beds available at this property.
- All cots are subject to availability.
Check in:
15:00
Check out:
11:00
Credit cards accepted
Sustainability Measures and Certifications
We ask every hotel in our selection how they are working to make a positive impact on the planet and in their community. This hotel has confirmed the following measures are in place.
Guest Rooms and Public Spaces
- Conserves energy when rooms are empty
- Uses renewable energy
- Uses energy-efficient heating and cooling
- Uses energy-efficient lighting
- Stocks eco-friendly shampoo and soap
- Gives guests the option to reuse linens and towels
- No single-use plastic straws
- No single-use plastic toiletries
- No single-use plastics
- Provides charging for electric vehicles
Dining
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Offers vegan menu options
- Sells or donates surplus food
- Reduces food waste
Community and Environment
- Purchases from locally owned businesses
- Hires locally with fair wages, benefits, and advancement
- Actively supports the needs of the local community
- Trains staff in sustainability best practices
- Trains staff in local cultural heritage
- Provides volunteer opportunities for guests and staff
- Restores and protects natural ecosystems and wildlife
- Measures and reduces carbon emissions