Locanda Rossa

The Maremma, the coastal region where Tuscany meets Lazio, is a bit of a Johnny-come-lately as a holiday destination, though you’d never know it from looking at it today — here a once-impoverished agricultural region has been transformed into, well, a not-at-all-impoverished agricultural region, and one that’s as well known for tourism as for produce. And this fame is due in no small part to a wealth of independent hotels, places like Capalbio’s Locanda Rossa.

Locanda Rossa’s original structure has undergone a modern expansion, but the seams don’t show a bit. Contemporary interiors meet farmhouse architecture in the rooms and suites, which, if not for the half-timbered ceilings and the views of the farm, could easily pass for modern urban apartments. Then again those views of the olive groves, not to mention the gardens and the pool deck, are why you’re here and not in a modern urban apartment in the first place.

There’s a spa for those tough cases who need even more relaxation, and Larossa Restaurant serves sophisticated local fare, much of it made from the estate’s own produce. Meanwhile the beaches are minutes away, and the splendid Maremma countryside surrounds — all less than two hours’ drive from Rome.

Please note: Locanda Rossa is open annually from April through November. There is a three-night minimum from June to August.

How to get there:
Train: Rome to Capalbio, approximately 2 hours. Transfers from the train station can be arranged with the hotel.

Driving Directions from Rome: Take Strada Statale 1 Aurelia in the direction of Livorno. Exit at Chiarone 124 km then turn left towards Pescia Fiorentina. After 2.5 km, take mandatory left turn to Capalbio. After 3 km you will find the red entrance to Locanda Rossa on your right. Approximate driving time from Rome is 1.30 hours.