Ulysses

2 E Read St., Baltimore, USA
Mount Vernon
116 Rooms
Modern Design & Lively
The Latrobe Building, a 1912 apartment tower in Baltimore’s Mount Vernon neighborhood, is now the venue for the unusually named Ulysses, a high-concept, high-design boutique hotel by the hospitality brand ASH NYC. It’s inspired in part by the era of the building’s construction, and, in subtler ways, in part by the contemporaneous novel by James Joyce whose name it shares — as well as the aesthetic sense of the Baltimore-born filmmaker John Waters.

It’s a heady mix for any boutique hotel, especially one in stylistically conservative Baltimore. The result, however, is nothing if not memorable, and while it’s thoroughly unusual it never crosses over into theme-hotel kitsch. Its interior design is eclectic, with pieces sourced from as far afield as India. And while you wouldn’t accuse the rooms of minimalism, they are design-forward in their own slightly baroque way.

Ash Bar is the name of the restaurant, open from breakfast through dinner and beyond, serving classic mid-Atlantic fare accompanied by a substantial menu of drinks. And it’s Bloom’s that’s the more bar-like bar, open from five o’clock until midnight, pouring creative cocktails in a decadent, mirror-strewn space.

Location

Ulysses
2 E Read St., Baltimore, USA
Mount Vernon

Guest Score & Reviews

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Rooms & Rates

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Amenities & Services

  • Free wi-fi
  • Self service parking (charges apply)
  • Bar
  • Restaurant
  • 100% non-smoking hotel
  • Concierge
  • 24 hour front desk
  • Air conditioning
  • Wake-up service
  • Pet Friendly
  • Cribs (subject to availability)

Need to Know

Check in: 15:00
Check out: 11:00

Credit cards accepted

Sustainability Measures and Certifications

We ask every hotel in our selection how they are working to make a positive impact on the planet and in their community. This hotel has confirmed the following measures are in place.
Guest Rooms and Public Spaces
  • Uses energy-efficient heating and cooling
  • Uses energy-efficient lighting
  • Gives guests the option to reuse linens and towels
  • No single-use plastic straws
  • No single-use plastic toiletries
  • No single-use plastics
Dining
  • Sources produce from local farms
  • Creates seasonal menus from locally sourced produce
  • Offers vegan menu options
  • Composts food waste
  • Reduces food waste
Community and Environment
  • Purchases from locally owned businesses
  • Hires locally with fair wages, benefits, and advancement
  • Actively supports the needs of the local community
  • Trains staff in sustainability best practices
  • Provides volunteer opportunities for guests and staff
  • Measures and reduces water waste
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Rates in JPY for 1 night, 1 guest
Stay dates
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30 Jun - 1 Jul
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Check-in
Oct 6
Check-out
Oct 15
Rates shown in USD based on single occupancy.
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