MICHELIN Guide Hong Kong
Hing Kee
- 180 Nathan Road, Hong Kong
- 700 HKD • Seafood
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MICHELIN Guide Hong Kong
Hing Kee
- 180 Nathan Road, Hong Kong
- 700 HKD • Seafood
MICHELIN Guide’s Point Of View
It started two generations ago in Causeway Bay but the family’s reputation for Boat People style cuisine was made in Tsim Sha Tsui; further testimony comes from the celebrity signatures lining the walls. Elder sister heads the serving team; younger brother runs the kitchen. They are famous for their stir-fried crabs with black beans and chilli, roast duck and rice noodles in soup and congee. Guests aren’t seated until everyone in the party has arrived.
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