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MICHELIN Guide France

Cook'in

  • 18 rue Porte-Lucas, Epernay, 51200, France
  • 24 - 48 EUR • Asian Influences
Reservations are not available for this restaurant on our site
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MICHELIN Guide France

Cook'in

  • 18 rue Porte-Lucas, Epernay, 51200, France
  • 24 - 48 EUR • Asian Influences
MICHELIN Guide’s Point Of View

This restaurant is where France (the chef) meets Thailand (front of house). The result is an elegant fusion cuisine, prepared using fine ingredients – locally farmed vegetables, wild - caught fish, regionally sourced meat – and at unbeatable prices. Try the beef tournedos marinated with coriander.

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  • = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives

Local produce (organic vegetables, poultry)
Sustainable fishing
Meat from the region
Composting of organic waste

Facilities & Services

  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • a Wheelchair access

Information

+33 3 26 54 89 80
Opening hours
Closed: Monday, lunch: Saturday, Sunday

Nearby Restaurants

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