MICHELIN Guide France

Bord'eau

  • 17 rue de la Poissonnerie, Colmar, 68000, France
  • 43 - 53 EUR • Modern Cuisine
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MICHELIN Guide France

Bord'eau

  • 17 rue de la Poissonnerie, Colmar, 68000, France
  • 43 - 53 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

The second location of two-starred chef Jean-Yves Schillinger is located next to the Lauch River in the heart of Little Venice. The menu-carte allows the chef to express his creativity in recipes that draw on Asian cuisine and Alsace's terroir. The cooked-to-order prawns with a shellfish broth left a good impression. Contemporary decor.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 3 89 21 53 65

Nearby Restaurants

Hotels nearby