MICHELIN Guide France

Octave - Domaine de Primard

  • D16, Guainville, 28260, France
  • 40 - 65 EUR • Traditional Cuisine, Home Cooking
Reserve a table
MICHELIN Guide France

Octave - Domaine de Primard

  • D16, Guainville, 28260, France
  • 40 - 65 EUR • Traditional Cuisine, Home Cooking
MICHELIN Guide’s Point Of View

The bistro of this stunning hotel is home to Eric Frechon, whose recipes are as Gallic as Jacques Tati and Edith Piaf, steeped in bourgeois culinary tradition and rich in fresh, wholesome flavours. Matured beef and farm-range poultry are spit-roast to bring out their full flavour. Peaceful al fresco dining in the castle orchard in fine weather.

Show More Show Less

Facilities & Services

  • T Air conditioning
  • f Car park
  • Credit card / Debit card accepted
  • É Garden or park
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+33 2 36 58 10 07

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information