MICHELIN Guide California

majordōmo

  • 1725 Naud St., Los Angeles, 90012, United States
  • 45 - 80 USD • Asian, Contemporary
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MICHELIN Guide California

majordōmo

  • 1725 Naud St., Los Angeles, 90012, United States
  • 45 - 80 USD • Asian, Contemporary
MICHELIN Guide’s Point Of View

Sequestered inside a former warehouse on the industrial fringe of Chinatown, majordōmo's location may not be perfect, but inside, this place pulsates with energy, especially from the open kitchen. Reservations can be a challenge to land online, but gamblers can test their luck by trying for one of the few counter seats on a walk-in basis.

Is it worth the hype? You know it. Its singular take on Asian cuisine delivers hit after hit. Chinese bing bread topped with duck liver mousse is a classic, or go for smoked roe and egg or spicy pulled lamb. Then, vegetable-inspired market dishes like raw sugar snaps with horseradish share equal time with staples like legendary crispy pork belly, mafaldine with crab and uni with broken tofu.

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Facilities & Services

  • T Air conditioning
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Take away
  • K Valet parking
  • a Wheelchair access

Information

+1 323-545-4880
Opening hours
Closed: Monday, Tuesday, lunch: Wednesday-Sunday

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