MICHELIN Guide California

IMA

  • 9669 S. Santa Monica Blvd., Los Angeles, 90210, United States
  • 70 - 180 USD • Japanese, Sukiyaki
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MICHELIN Guide California

IMA

  • 9669 S. Santa Monica Blvd., Los Angeles, 90210, United States
  • 70 - 180 USD • Japanese, Sukiyaki
MICHELIN Guide’s Point Of View

Few restaurants place such an emphasis on both sukiyaki and shabu-shabu as this classic-meets-contemporary retreat, where premium A5 Wagyu beef reigns supreme. Glass and blonde wood panels lend a cool and airy vibe; while floor tiles, ambient lighting, and custom bamboo blinds make things specially intimate.

Inside, tables are outfitted with a conventional grill for cooking. Your meal may begin with such cold bites as arugula and spinach ohitashi with lobster or a shiso-infused vichyssoise. Diners may then go for the traditional, special, or à la carte sukiyaki, complete with an appetizer, unabashedly rich beef tongue, leafy veggies, and three cuts of Yazawa beef. Truffle-kissed zōsui (or ojiya) is a delicious, subtle, and crowning way to seal this feast.

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Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • 1 Notable sake list
  • r Outside dining available
  • { Private dining room
  • Take away
  • a Wheelchair access

Information

+1 310-734-7829
Opening hours
Closed: Monday, lunch: Tuesday-Sunday

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