Restaurants
Avel Vor
                            25 rue de Locmalo, Port-Louis, 56290, France
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Farm-to-table
                                    
                                
                            
                        Reserve a table
Avel Vor
                            25 rue de Locmalo, Port-Louis, 56290, France
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Farm-to-table
                                    
                                
                            
                        
                                    One Star: High quality cooking
                                
                            
                    
                        A brisk avel vor ("sea breeze" in Breton) depicts this seaside eatery. Camille Lacome and Agathe Richou craft flavoursome recipes rooted in the region (flawlessly fresh seafood, buckwheat, Guémené andouille, gwell, fermented milk) dotted with subtle Mediterranean accents (olive oil, thyme, tomato water). Spot-on, aromatic dishes served in a spacious modern setting.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        12:00-13:00
                                    
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        12:00-13:00
                                    
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:00-13:00
                                    
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        12:00-13:00
                                    
                                
                                    
                                        19:30-21:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        12:00-13:00