This former café’s wooden bar counter, floral wallpaper, wainscoting and old wood-burning stove set the quintessentially Parisian bistro scene of this characterful town house, providing the perfect foil to a soul-warming culinary score that stars outstanding ingredients. Vincent Greeve enjoys crafting gutsy, big-boned recipes, exemplified by a melt-in-the-mouth house terrine of foie gras with onion preserve or a Rossini steak with a punchy port wine sauce, all of which define the chef’s consummate culinary technique. The Pottenbrug sings a splendid ode to fine produce.