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MICHELIN Guide Italia 2020

Le Petit Restaurant

  • rue Grand Paradis 22, COGNE, 11012, Italy
  • 75 - 110 EUR • Modern Cuisine
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MICHELIN Guide Italia 2020

Le Petit Restaurant

  • rue Grand Paradis 22, COGNE, 11012, Italy
  • 75 - 110 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

This restaurant may be small, with just a few covers, but the service is attentive and of the highest quality. There are just four tables, each dating from a different century and all in bare wood without tablecloths. The cuisine focuses on specialities from the Aosta Valley, including meat dishes and cheeses, with the latter being matured on the premises.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant; one of our most delightful places.
Specialty
  • L' uovo di Re Vittorio
  • Il filetto di manzetta cucinato nel sale grosso e fieno di Cogne, salsa al vino Torrette Supérieur
  • La mela valdostana

Facilities & Services

  • f Car park
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • É Garden or park
  • e Great view
  • N Notable wine list
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card
  • R Lift

Information

+39 340 149 9238
Opening hours
Closed: 22 March-9 April, 4 October-19 December, Monday-Friday lunch

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