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MICHELIN Guide Italia

Trenkerstube

  • vicolo dei Castagni 18, Tirol, 39019, Italy
  • 95 - 178 EUR • Creative, Modern Cuisine
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MICHELIN Guide Italia

Trenkerstube

  • vicolo dei Castagni 18, Tirol, 39019, Italy
  • 95 - 178 EUR • Creative, Modern Cuisine
MICHELIN Guide’s Point Of View

The motto of chef Gerhard Wieser is not local produce at all costs, but instead an open attitude to the many different ingredients offered by other regions, even those from far-off southern Italy, using new and modern culinary techniques to blend these ingredients together and bring out their flavours to the full. Major restructuring work is planned for the restaurant in early 2020.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • õ Extremely comfortable restaurant; one of our most delightful places
Speciality
  • Trota salmonata selvaggia affumicata, porri, limone, capperi
  • Sella di vitello, ossobuco gremolato, carota e funghi gallinacci
  • Bergamotto-soufflé, pesca, gelato cremoso al tè nero

Facilities & Services

  • a Wheelchair access
  • With bedrooms
  • E Non-smoking restaurant
  • r Outside dining available
  • S Breakfast
  • R Lift
  • s Garage
  • É Garden or park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+39 0473 923693
Opening hours
Closed: 5 December-27 April, Monday, lunch : Tuesday-Saturday, Sunday

Nearby Restaurants

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