Feedback
=
MICHELIN Guide Italia 2020

Contesto Alimentare

  • via Accademia Albertina 21/e, Torino, 10123, Italy
  • 25 - 37 EUR • Piedmontese
Reservations are not available for this restaurant on our site
Find similar restaurants
=
MICHELIN Guide Italia 2020

Contesto Alimentare

  • via Accademia Albertina 21/e, Torino, 10123, Italy
  • 25 - 37 EUR • Piedmontese
MICHELIN Guide’s Point Of View

A tiny modern trattoria with simple tables set close together, where the fine cuisine on offer is the real attraction. Using regional produce, the female chef prepares delicious specialities inspired by Piedmontese classics, such as tajarin pasta and plin ravioli which always feature on the menu. Other options such as salt cod with vegetables and lavender panna cotta with meliga biscuits (a typical shortbread from the Piedmont) occasionally make an appearance.

Show More Show Less
  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Simple restaurant
Specialty
  • Uovo poché, zucchine in carpione e nuvola di riso
  • Biancostato scottato con salsa agrodolce e patate
  • Crème caramel alla nocciola con biscotto al caramello salato

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+39 011 817 8698
Opening hours
Closed: 6-13 January, 12 July-3 August, Monday

Nearby Restaurants

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information