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MICHELIN Guide Italia

Trattoria 'petito

  • via Corridoni 14, Forlì, 47121, Italy
  • 37 - 50 EUR • Cuisine from Romagna, Seasonal Cuisine
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MICHELIN Guide Italia

Trattoria 'petito

  • via Corridoni 14, Forlì, 47121, Italy
  • 37 - 50 EUR • Cuisine from Romagna, Seasonal Cuisine
MICHELIN Guide’s Point Of View

The name of this modern bistro just outside the centre is an abbreviation of the Italian phrase “buon appetito!” – a promise which won’t disappoint! The inviting menu allows you to choose from a selection of cured hams and cheeses, traditional Romagna meat and fish dishes (including the inevitable hand-made rolled pastas), and different cuts of meat cooked over the grill. Meanwhile, the daily specials, listed on a different menu, are prepared with whatever seasonal produce is available at the market. The wine list showcases local labels and also includes a good choice of spirits.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • R Lift
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • Booking essential

Information

+39 0543 35784
Opening hours
Closed: 5-25 August, Sunday

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