Restaurants
Le Skiff Club
Hôtel Ha(a)ïtza, 1 avenue Louis-Gaume, Pyla-sur-Mer, 33115, France
€€€€
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Modern Cuisine
Reserve a table
Le Skiff Club
Hôtel Ha(a)ïtza, 1 avenue Louis-Gaume, Pyla-sur-Mer, 33115, France
€€€€
·
Modern Cuisine
Two Stars: Excellent cooking
MICHELIN Green Star
A unique sweet experience, a talented pastry chef
In this 1930s Basque hotel nestled in a pine forest and given a makeover by designer Philippe Starck, Le Skiff Club is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled chef, cooking up delightful "progressive terroir" cuisine, in a superb celebration of the Aquitaine region in southwest France. He combines generosity and finesse in dishes such as honey-glazed sweet-and-sour Noir de Bigorre pork presa, sauce diable with pig's trotters, and green asparagus with stuffed morels. Finally, Alexandre Blay's desserts are the icing on the cake: his Mexican vanilla, crème brûlée and jumbo grapes with JM rum, caramelised gavotte, ice cream and zephyr with roasted pods is at the intersection of finesse and originality.
"Faithful to our guidelines, which advocates "progressive terroir", as much as possible we work with the small producers of our region – local fish, vegetables, herbs, whole animals, while favouring the finest produce. Quality, tasty and as natural as possible. The chef drives in a 100% electric car and fetches certain supplies himself, such as vegetables grown in Biscarrosse. We plan to create a pig farm in order to recycle our green waste."
Location
Monday
19:15-23:00
Tuesday
19:15-23:00
Wednesday
19:15-23:00
Thursday
19:15-23:00
Friday
19:15-23:00
Saturday
12:30-14:30
19:30-23:30
Sunday
11:30-15:30