This stylish urban restaurant combines sophistication with vibrant energy. The menu spans creative dishes with exotic twists, sharable signature plates and more exclusive specialities such as ribeye dry-aged in Himalayan salt – there is something for every palate. Chef Mark van Wijngen is a bold culinary artist with impeccable technique and intuition, masterfully balancing subtle refinement with bold, punchy flavours. Take his medium-rare lamb saddle and confit lamb neck paired with a robust natural jus, green asparagus, lemon zest, polenta with smoked egg yolk and an asparagus cream. A Rotterdam dining experience not to be missed!