Restaurants
L'OSIER
                            
                                7-5-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
                            
                        
                        
                            
                            
                                
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                                    French, French Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
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L'OSIER
                            
                                7-5-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    French, French Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Date night
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                                    Three Stars: Exceptional cuisine
                                
                            ‘L’Osier’ means ‘The Willow’. The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location. When the doors open, guests are greeted by a glass artwork depicting a willow tree. Half a century has passed since the restaurant opened, but it has never stopped innovating. Chef Olivier Chaignon cultivates relationships with producers around the country, creating French cuisine at the cutting edge of the era.
 
                                         
                                         
                                         
                                         
                                         
                                        