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MICHELIN Guide Japan

Koryu

  • 3-3-3 Uchiawajimachi, Chuo-ku, Osaka, 540-0038, Japan
  • 33,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Koryu

  • 3-3-3 Uchiawajimachi, Chuo-ku, Osaka, 540-0038, Japan
  • 33,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The fare of owner-chef Shintaro Matsuo expresses the essence of Naniwa, another name for Osaka. He revels in talking about the culture of enjoying raw fish in Osaka, explaining that for him Naniwa means ‘garden of fish’”, from Osaka Bay being so rich in seafood. Koryu embodies that idea, stocked with seafood from nearby seas. He also explains Naniwa can mean a ‘garden of vegetables’, as the Kawachi Plain on which it sits is renowned as a vegetable-producing region.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 50-3172-3474
Opening hours
Closed: lunch: Monday-Friday, Sunday

Nearby Restaurants

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