This quintessential bistro serves classics of the genre, such as an indulgent take on œufs en meurette with an onion and red wine confit, barbecued baby chicken presented on vintage tableware, profiteroles stuffed with vanilla ice cream and an intense chocolate sauce – every dish is artfully composed. In its wallet-friendly à la carte and prix-fixe menus, there are plenty of tempting options, and the same goes for the expertly curated selection of French wines – Jan is the man to ask for recommendations. The decor is simply enchanting with its copper pans, elegant glass wine cabinet and undeniable je ne sais quoi.