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MICHELIN Guide United States

Runner & Stone

  • 285 Third Ave., New York, 11215, United States
  • 50 USD • Contemporary
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MICHELIN Guide United States

Runner & Stone

  • 285 Third Ave., New York, 11215, United States
  • 50 USD • Contemporary
MICHELIN Guide’s Point Of View

This ambitious operation has a clear sense of purpose. Its name refers to the two stones used to grind grain; the location is just blocks from where the city’s first tidewater grist mill once stood; and a Per Se alum heads the bakery. Inside, the theme continues with walls constructed of concrete blocks shaped like flour sacks.

Lunchtime sandwiches showcase house-baked breads, like whole wheat pain au lait grilled with cheddar and pickled peppers; or falafel-inspired broccoli fritters in a warm pita with harissa and walnut-yogurt sauce. Come dinner, the homemade pastas or fish of the day, like seared local porgy with olive romesco, impress. Desserts however are the real showstoppers, as evidenced by a bronzed raspberry cobbler with creamy corn ice cream.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • Credit card / Debit card accepted

Information

+1 718-576-3360
Opening hours
Monday: lunch & dinner
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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