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MICHELIN Guide Japan

Reine des prés

  • 537-1 Komanocho, Kamigyo-ku, Kyoto, 602-0872, Japan
  • 8,000 - 24,000 JPY • French
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m
MICHELIN Guide Japan

Reine des prés

  • 537-1 Komanocho, Kamigyo-ku, Kyoto, 602-0872, Japan
  • 8,000 - 24,000 JPY • French
MICHELIN Guide’s Point Of View

Owner-chef Fumitaka Nakahara received his training from none other than Alain Passard, once known as ‘the wizard of meat’ but who is today famed for his vegetable cuisine. Calculating how long the meat will take to cook, he serves it together with the all-important vegetables. Nakahara’s trademark approach is to focus on a single ingredient. For example, if the ingredient is mushrooms, he may array them sliced, sautéed and powdered, all on a single plate.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

Interacting with producers
I work to support the region and conserve the environment. I use vegetables grown in the fields of Ohara or by my father without the use of chemicals. To help protect marine resources
I do not specify the type of fish when purchasing them but use whatever has been caught that day.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 75-223-2337
Opening hours
Monday: lunch & dinner
Tuesday: lunch & dinner
Wednesday: closed
Thursday: closed
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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