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MICHELIN Guide Japan

Ramen Touhichi

  • 33-6 Omiya Kitahakonoicho, Kita-ku, Kyoto, 603-8475, Japan
  • 1,000 - 1,500 JPY • Ramen
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Ramen Touhichi

  • 33-6 Omiya Kitahakonoicho, Kita-ku, Kyoto, 603-8475, Japan
  • 1,000 - 1,500 JPY • Ramen
MICHELIN Guide’s Point Of View

When rich, heavy ramen was in style, the owner-chef resolved to win diners over to Tokyo’s chintan or “clear-water” style of ramen. His motto is, “the goodness of the ingredients, simply conveyed”. To this end, he creates his dashi from just two ingredients: local, free-range chicken and water. The signature ‘Chicken-and-soy-sauce Ramen’ is prepared with raw soy sauce kaeshi. To ensure the rich broth does not steal the show, he pairs it with flat noodles of medium thickness.

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • T Air conditioning
  • f Car park
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant
  • Reservations not accepted

Information

+81 75-432-8818
Opening hours
Closed: Tuesday

Nearby Restaurants

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