m
MICHELIN Guide Japan

Funaokayama Shimizu

  • 20-2 Murasakino-higashifunaokacho, Kita-ku, Kyoto, 603-8228, Japan
  • 5,500 - 19,000 JPY • Japanese
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
m
MICHELIN Guide Japan

Funaokayama Shimizu

  • 20-2 Murasakino-higashifunaokacho, Kita-ku, Kyoto, 603-8228, Japan
  • 5,500 - 19,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The owner-chef spares no effort, checking the ingredients with his own eyes and drawing the water used for cooking from a well. His skills from his ryotei training are evident in such things as shirako and bamboo shoots cooked in broth in spring and chargrilled ayu with pickled cucumbers in summer. To end comes Koshihikari rice cooked in an earthenware pot. The simplicity draws attention to side dishes like homemade tsukemono and chirimen sansho.

Show More Show Less
  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant

Information

+81 75-286-3373
Opening hours
Closed: Wednesday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide

Subscribe

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information