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MICHELIN Guide Japan

Bini

  • 445-1 Sambongicho, Nakagyo-ku, Kyoto, 604-0871, Japan
  • 8,500 - 19,000 JPY • Italian
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MICHELIN Guide Japan

Bini

  • 445-1 Sambongicho, Nakagyo-ku, Kyoto, 604-0871, Japan
  • 8,500 - 19,000 JPY • Italian
MICHELIN Guide’s Point Of View

Keisuke Nakamoto visited farms in Ohara looking for ingredients and was inspired by the efforts of farmers working in this region. This prompted his decision to open a restaurant in Kyoto. He studied various food cultures when working as head of the kitchen at a restaurant in Switzerland, and that has led to the originality he demonstrates today. His speciality is a dish of shrimp and beetroot, which uses fermentation to bring out ever new flavours in the ingredients.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

We deliver vegetable scraps and oyster shells to farmers that supply us with ingredients. They are useful as fertiliser to spread over the fields and contribute to reducing environmental impact.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 75-203-6668
Opening hours
Closed: Monday, lunch: Tuesday

Nearby Restaurants

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