Mvuvi Boutique Resort
The concept is Swahili heritage and Western comfort, and it’s a concept faithfully executed, with local crafts decorating the rooms alongside modern fixtures and unsexy (but welcome) high-tech touches like free wi-fi. What you’re here for, though, is to experience the stunning relaxation on offer here, and to take part in a roster of activities that include world-class diving and snorkeling, as well as cultural tours, a variety of seafaring expeditions, and visits to the wildlife in the Jozani Forest Natural Reserve. The cuisine is a pleasing Mediterranean-Swahili fusion, served in the shade of the terrace with views out into the endless expanse of the Indian Ocean.
Location
Guest Score & Reviews
No verified stays yet.
Rooms & Rates
Book direct on MICHELIN Guide and feel secure with our dedicated travel specialist team ready to assist. Best prices are guaranteed. Find a better rate? Let us know.
Amenities & Services
- Free wi-fi
- Free parking
- Bar
- Restaurant
- Outdoor swimming pool
- Spa treatments (on request)
- Jacuzzi
- Doctor on call
- Air conditioning
- Garden
- Multi-lingual staff
- Library
- Lounge
- Luggage storage
- No pets allowed
- Parking
- Swimming pool
- Beachfront
- Shuttle service
Need to Know
- Certain room types can accommodate more than 2 guests, please contact Customer Service for more information and booking.
- 40 USD per night for each additional adult.
- 35 USD per night for each child from 6-10 years old.
- 64 USD per child and 69 USD per adult per night for half board.
- 84 USD per child and 89 USD per adult per night for full board.
Credit cards accepted
Sustainability Measures and Certifications
Guest Rooms and Public Spaces
- Uses renewable energy
- Uses energy-efficient heating and cooling
- Uses energy-efficient lighting
- Cleans with eco-friendly products
- Stocks eco-friendly shampoo and soap
- Gives guests the option to reuse linens and towels
- No single-use plastic straws
- No single-use plastic toiletries
- No single-use plastics
Dining
- Farms organic or hydroponic produce on property
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Offers vegan menu options
- Sells or donates surplus food
- Composts food waste
- Reduces food waste
- Sources wine from organic and biodynamic vineyards
Community and Environment
- Purchases from locally owned businesses
- Hires locally with fair wages, benefits, and advancement
- Actively supports the needs of the local community
- Trains staff in sustainability best practices
- Trains staff in local cultural heritage
- Provides volunteer opportunities for guests and staff
- Restores and protects natural ecosystems and wildlife