Hotel Sureño
The hotel sees a steady stream of people, thanks to a great restaurant and a stylish rooftop bar and pool deck that regularly hosts happy hours, DJ sets, and live jazz. But it’s particularly pleasurable to check into one of Hotel Sureño’s 17 rooms. They’re like staying in the stylish guest room of a well-traveled friend, outfitted in a mix of contemporary décor and eclectic details like antique writing desks, wicker headboards, abstract artwork, vintage radios and globes, and ceramics by local artisans.
A notable benefit of an overnight stay is that the rooftop is exclusively open to guests during the day. The rule ensures that the breezy terrace, its aquamarine pool draped with fluttering white fabric and surrounded by hammocks, lounge space, and potted plants, remains as laid-back as possible. It opens to the public just before sunset, and plenty of restaurant diners come up for tropical drinks before or after their meal, creating an ambience that’s just buzzy enough — ideal for a refreshing dip or a poolside cocktail after a day out exploring Mayan ruins or swimming in cenotes.
Location
Guest Score & Reviews
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Rooms & Rates
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Amenities & Services
- Free wi-fi
- Free parking
- Bar
- Room service
- Restaurant
- Outdoor swimming pool
- Spa treatments (on request)
- 100% non-smoking hotel
- Concierge
- 24 hour front desk
- Doctor on call
- Air conditioning
- Wake-up service
- Rooftop terrace bar
- Lounge
- No pets allowed
- Shopping area nearby
- Parking
- Swimming pool
- Adults only
Need to Know
- The hotel welcomes guests 12 and older. At 18 years old, guests are considered adults.
- Eligible Plus reservations: If Plus benefits include an experience or activity, please contact plus@tablethotels.com to make arrangements prior to your arrival.
Credit cards accepted
Sustainability Measures and Certifications
Guest Rooms and Public Spaces
- Conserves energy when rooms are empty
- Cleans with eco-friendly products
- Stocks eco-friendly shampoo and soap
- Gives guests the option to reuse linens and towels
- No single-use plastics
Dining
- Farms organic or hydroponic produce on property
- Sources produce from local farms
- Offers vegan menu options
- Sells or donates surplus food
- Reduces food waste
Community and Environment
- Purchases from locally owned businesses
- Hires locally with fair wages, benefits, and advancement
- Trains staff in sustainability best practices
- Trains staff in local cultural heritage
- Measures and reduces water waste