Restaurants
De Nieuwe Winkel
- Gebroeders Van Limburgplein 7, Nijmegen, 6511 BW, Netherlands
- €€€€ · Organic, Vegan
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Reservations are not available for this restaurant on our site
Find bookable restaurants near meDe Nieuwe Winkel
- Gebroeders Van Limburgplein 7, Nijmegen, 6511 BW, Netherlands
- €€€€ · Organic, Vegan
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MICHELIN Guide’s Point Of View
Two Stars: Excellent cooking
Emile van der Staak is an enthusiastic champion of botanical gastronomy, in which plants take centre stage. This city restaurant with a theatrically visible kitchen in the heart of Nimegen tells a story in each dish. The chef’s boundless creativity is inexhaustible and De Nieuwe Winkel leaves no one indifferent!
Gastronomy & Sustainability
MICHELIN Green Star
"The food forest was the catalyst for our story around botanical cuisine. We realise that many of the challenges we face come back to our plates. Our food system is one of the biggest drivers of global warming. That's why we only use plants: botanical gastronomy."
Facilities & Services
- Interesting wine list
- Restaurant offering vegetarian menus
- Terrace
Credit cards accepted
Location
Information
Sustainable Gastronomy
2 minutes
1 Question, 5 Green Star Chefs: Is Meat Sustainable?
Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each MICHELIN Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: "Is meat sustainable?".