MICHELIN Guide California

Coasterra

  • 880 Harbor Island Dr., San Diego, 92101, United States
  • 45 - 70 USD • Mexican, Seafood
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MICHELIN Guide California

Coasterra

  • 880 Harbor Island Dr., San Diego, 92101, United States
  • 45 - 70 USD • Mexican, Seafood
MICHELIN Guide’s Point Of View

Attention-grabbing views and attention-getting food go hand-in-hand at this modern Mexican eatery set on the tip of Harbor Island, which offers dramatic panoramas of downtown San Diego from across the water. The enormous patio, equipped with a sizable fire pit, is the best place to soak it all in, though the sleek, glassed-in dining room is an enjoyable second fiddle once the sun sets.

Chef Deborah Scott nicely balances old-school and new-world takes on upscale Mexican fare. In the former, you’ll find delicious guacamole, made tableside; while in the latter, a smoked beet tartare tostada with king trumpet mushrooms and peanut salsa. Chicken enchiladas “divorciadas,” with a duo of sauces are a memorable indulgence, as are piping-hot churros for dessert.

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Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • f Car park
  • Credit card / Debit card accepted
  • e Great view
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • û Restaurant offering vegetarian menus
  • K Valet parking
  • a Wheelchair access

Information

+1 619-814-1300

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