MICHELIN Guide California

Chi Spacca

  • 6610 Melrose Ave., Los Angeles, 90038, United States
  • 75 - 150 USD • Italian
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MICHELIN Guide California

Chi Spacca

  • 6610 Melrose Ave., Los Angeles, 90038, United States
  • 75 - 150 USD • Italian
MICHELIN Guide’s Point Of View

The carnivorous heart of Nancy Silverton’s “Mozzaplex” is as intimate and engaging as it is expensive—a place to splurge on date night with a special vintage and view of the bustling wood-fired oven and grill. The result is a modern Italian take on the old-school steakhouse, with the focaccia di recco and bistecca alla Fiorentina being some of their key indulgences.

Others may choose the charcuterie, from pork terrine to pancetta. Grilled lamb shoulder chop meets its match with oven-roasted cauliflower tossed in bagna cauda. If that’s insufficient absolution, the cocoa nib-caramel tart should send you over the top.

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  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Our sustainability efforts include buying organic from farmers markets and rotating menus based on the season. Foodprint Group was hired to help reduce waste, redesign waste system and train staff. We use eco-friendly chemicals.
— Nancy Silverton

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • K Valet parking

Information

+1 323-297-1133
Opening hours
Closed: lunch: Monday-Sunday

Nearby Restaurants

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