Restaurants

Nagahama Mangetsu

57 Udong 1-ro, Haeundae-gu, Busan, 48088, South Korea
₩ · Ramen
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Nagahama Mangetsu

57 Udong 1-ro, Haeundae-gu, Busan, 48088, South Korea
₩ · Ramen
Bib Gourmand: good quality, good value cooking

Tucked deep within the Haeridan-gil area, this establishment stands out with a long line of diners waiting to be seated. This ramen joint in Busan is the first Korean outpost of a restaurant that started during the 1960s in the Nagahama area in Fukuoka, Japan. The ramen is prepared by simmering pig bones for hours until the broth becomes milky and smooth. Combined with a secret homemade soy sauce, the broth tastes rich, but never heavy. You may request your noodles be cooked to your liking, or add raw garlic or a spicy sauce. If you find your new broth a little too salty, feel free to ask for additional broth to savor your dish to the fullest.

Location

Monday
11 AM-3:30 PM
4:30 PM-8:30 PM
Tuesday
11 AM-3:30 PM
4:30 PM-8:30 PM
Wednesday
11 AM-3:30 PM
4:30 PM-8:30 PM
Thursday
11 AM-3:30 PM
4:30 PM-8:30 PM
Friday
11 AM-3:30 PM
4:30 PM-8:30 PM
Saturday
11 AM-8:30 PM
Sunday
11 AM-8:30 PM

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