Alpenblick proposes two exciting dining options: there is the lively bistro, where you can tuck into down-to-earth cuisine such as steak tartar or Wiener schnitzel, or you can head to Stuba for its ambitious, high-quality set menu of four to seven courses, including vegetarian options. Here, chef-patron Björn Inniger serves up cosmopolitan modern fare, sourcing much of the produce from the region. His dishes feature subtle nuances, bold contrasts, and they are packed with flavour. The atmosphere is pleasantly laid back, and the setting is warm and welcoming with a touch of elegance. Friendly and attentive service comes courtesy of the charming waitstaff.