Bistrot Blaise

A palette of ochre and pastels make for an inviting atmosphere in this cosy bistro. Dining here is fun. Hanna, who knows the wine list like the back of her hand, immediately makes you feel at home. Chef F-X confidently asserts his distinctive culinary style, which is characterised by Gallic indulgence, phenomenal technique and a wide range of contemporary notes. The chalkboard lists exquisitely seasoned dishes that feature combinations such as langoustine, pig's foot croquette and cauliflower. Occasionally playful, this is satisfying cuisine that celebrates the natural flavours of the produce. The team's enthusiasm is infectious!