Restaurants
Flora's Field Kitchen
Carretera Transpeninsular Km. 30, San José del Cabo, 23407, Mexico
$$
·
Contemporary
Reservations are not available for this restaurant on our site
Find bookable restaurants near meFlora's Field Kitchen
Carretera Transpeninsular Km. 30, San José del Cabo, 23407, Mexico
$$
·
Contemporary
Bib Gourmand: good quality, good value cooking
Originally opened by Gloria and Patrick Greene as an organic farm, this ever-so-charming spot has evolved since the late 90s and now features a wine and coffee bar, as well as shops set among the mango trees and this restaurant. It's family run and all heart—they grow their own produce, raise chickens, have an onsite butcher program, and bake all the breads, too. The tempting menu features offerings such as Neapolitan flatbreads, salads, and lighter starters like a flavorful gazpacho. From there choose one of their sandwiches, or an entrée like the pork chop with crispy potatoes. Portion sizes are generous but save room for their sweet treats baked onsite, and house-made ice creams and sorbets.
Gastronomy & Sustainability
MICHELIN Green Star
"This family-run property features 25 acres of organic herbs, vegetables and fruits trees including mango, papaya and citrus. We raise chickens for eggs and have a butcher program on site. We continue working to realize efficiencies between the farm, ranch, restaurant, and market. For example, we send our “spent” flowers out to the chickens who love to peck at the drying seed heads; vegetable trimmings go to the pigs and chickens."
Facilities & Services
- Car park
- Garden or park
- Restaurant offering vegetarian menus
- Terrace
- Wheelchair access
Location
Information
