As its name suggests, this tastefully decorated restaurant employs differently abled, and the success of this initiative is clear to see in the great team! Diners choose between two set menus: "Einerseits" (vegetarian) and "Andererseits" (with meat and fish) – one standout dish features perfectly cooked and wonderfully spicy Norway lobster, tender tête de veau, aromatic and delicately acidic sauerkraut and expertly prepared pappardelle. The stylish interior combines clean lines with artwork and features a celestial painting by Markus Schmidgall on the high ceiling. The small terrace in the courtyard is delightful on a fine summer's day.