Discover and book hotels and restaurants selected by the MICHELIN Guide

Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present these establishments that are embracing their role as ambassadors.

Discover the latest MICHELIN Star, Bib Gourmand and Special Award Winners!

Discover the first Two-MICHELIN-Key winning hotels in Budapest, as well as exploring every new Key hotel throughout the country.

Renowned for its rolling lavender fields and volcanic lakes, the Tihany peninsula is an unmissable highlight of Hungary's sparkling Lake Balaton.

Tucked away in Hungary’s tranquil Bükk Mountains, Iszkor is more than just a restaurant – it’s a slow-built, heartfelt project. With a passion for seasonal ingredients, deep ties to local farmers and an unwavering respect for the land, Iszkor offers an authentic taste of rural life, where every dish tells a story of place, patience and purpose.

Tucked away in the scenic Őrség National Park, near the Austrian-Slovenian border, Pajta is redefining rural dining with its exquisitely prepared, locally sourced cuisine. As well as being the most remote countryside restaurant in Hungary to hold One MICHELIN Star, it comes complete with stunning wooden lodges and a forest sauna that allow you to be at one with nature.

The MICHELIN Guide will announce its 2025 Key selection in a first-of-its-kind global event this fall, revealing new Keys and new awards for the world’s most outstanding hotels.