Restaurants
Mutsukari
6F, 5-5-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
¥¥¥
·
Japanese
Reserve a table
Mutsukari
6F, 5-5-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
¥¥¥
·
Japanese
One Star: High quality cooking
The chef guides his team of cooks like a general leading his troops. Clad in red armbands and snow-white kitchen uniforms, the kitchen team embodies the spirit of Japan. The accent on vegetables echoes the chef’s experience in shojin-ryori, the vegetarian regimen of Buddhist monks. Mutsukari’s repertoire varies widely, from ohitashi, a boiled vegetable side dish, and nikogori, jellied broth of meat or fish, to various deep-fried and grilled foods. Sashimi is dressed with a vinegar and nori jelly. Casual variations make for delightful idiosyncrasies.