Restaurants
JO
- B1F, 2-24-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
- ¥¥¥¥ · Beef Specialities
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JO
- B1F, 2-24-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
- ¥¥¥¥ · Beef Specialities
Add to favorites
MICHELIN Guide’s Point Of View
One MICHELIN Star: High quality cooking, worth a stop!
Explore the wonders of beef through the imagination of chef Jotaro Okubo. Rather than use ordinary kuroge wagyu, Jo favours a breed with a longer fattening period, for the dense umami of its red meat. Billed as a ‘meat kappo’, Japanese cooking techniques are interweaved with a variety of beef cuts. The menu entertains with its variety of flavours and original touches, such as a small donburi (bowl of rice with toppings) of wagyu aitchbone with crab or uni, or nigiri of wagyu rump tail.
Facilities & Services
- Air conditioning
- American Express credit card
- Counter dining
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Visa credit card
Information
