Restaurants

Tohakuan Karibe

  • 4-23-19 Kasuya, Setagaya-ku, Tokyo, 157-0063, Japan
  • ¥ · Soba

Add to favorites

Reservations are not available for this restaurant on our site
Find bookable restaurants near me

Tohakuan Karibe

  • 4-23-19 Kasuya, Setagaya-ku, Tokyo, 157-0063, Japan
  • ¥ · Soba

Add to favorites

MICHELIN Guide’s Point Of View

Bib Gourmand: good quality, good value cooking

Using European chairs in an otherwise Japanese atmosphere sets this dining room apart. Chef Masakazu Karibe finely grinds unpolished buckwheat from Nagano and Niigata into noodles, blending the buckwheat from these two regions to make soba without any added wheat flour. The noodles are cut thin to feel good going down the throat. Soba mash squeezed into balls using a cloth is served in the hot water used to boil the soba . Everything is in judicious proportion according to the chef’s finely tuned senses, and faithful to the ways of his mentor.

Facilities & Services

  • Air conditioning

Credit cards accepted

Location

Information

+81 3-6879-8998

Nearby Restaurants

Nearby Hotels