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MICHELIN Guide Japan

Sorahana

  • 5-3-3 Toranomon, Minato-ku, Tokyo, 105-0001, Japan
  • 10,000 - 31,000 JPY • Japanese
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m
MICHELIN Guide Japan

Sorahana

  • 5-3-3 Toranomon, Minato-ku, Tokyo, 105-0001, Japan
  • 10,000 - 31,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Kanako Wakimoto became a chef after initially setting out on the path of a nutritionist. Under her mentor, she learnt to respect the ingredients and prize natural flavours. She uses seafood from Misaki fishing port, based on her experience at restaurants in Kamakura. The sazae, which is deep-fried, is caught near the Miura Peninsula and features the aroma of nori and the seashore. These are all carefully prepared dishes that warm the cockles of the heart.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 80-4071-0555

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