Restaurants
Ma Cuisine
- B1F, 1-2-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
- ¥¥ · French
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Ma Cuisine
- B1F, 1-2-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
- ¥¥ · French
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MICHELIN Guide’s Point Of View
Owner-chef Ikejiri was driven to open his bistro by a desire to spread French gastronomic culture and broaden awareness of superior producers in Japan. The charcuterie is Ikejiri’s forte and puts the focus on Tokushima pork. From this he derives his speciality, fromage de tête, prepared using cuts from the pig’s head. Also popular are the salted pork belly with stewed lentils and spareribs. There’s a reason why the shop’s logo is a pig.
Gastronomy & Sustainability
"We work with Tokushima producers. By using organic vegetables grown with cyclical farming, we contribute to mixed farming. We also source unutilised fish and imperfect vegetables. We communicate the value of ethical consumption to children through cooking lessons at a local elementary school."
Facilities & Services
- Air conditioning
- American Express credit card
- Counter dining
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
Information
