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MICHELIN Guide Japan

Lien

  • 3-5-22 Ikejiri, Setagaya-ku, Tokyo, 154-0001, Japan
  • 4,000 - 9,500 JPY • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Lien

  • 3-5-22 Ikejiri, Setagaya-ku, Tokyo, 154-0001, Japan
  • 4,000 - 9,500 JPY • French
MICHELIN Guide’s Point Of View

Raised by a father who was a chef, the Aomori-born chef set out to become one himself. Standard ingredients include lean free-range chicken, salmon from the Tsugaru Strait and apples grown using natural methods. Prizing traditional techniques, he makes pâté en croûte and foie gras poêlé and roasts meat dishes. He presents them on Tsugaru Kanayama Yaki serving dishes to convey local appeal.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Cash only - lunch
  • Counter dining
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-6413-8552

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