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MICHELIN Guide Japan

Joël Robuchon

  • Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan
  • 23,000 - 54,000 JPY • French
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MICHELIN Guide Japan

Joël Robuchon

  • Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan
  • 23,000 - 54,000 JPY • French
MICHELIN Guide’s Point Of View

Joël Robuchon has been hailed as the chef of the 20th century and as a leader of modern French gastronomy, with a long list of accomplishments. Kenichiro Sekiya is in charge of the kitchen here and he charms gourmets with his many specialities. Robuchon’s influence is evident everywhere, even in the pureed potato side dish.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • N Particularly interesting wine list
  • û Restaurant offering vegetarian menus
  • X Visa credit card

Information

+81 3-5424-1347

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