Restaurants
hakunei
                            
                                4-9-11 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reserve a table
hakunei
                            
                                4-9-11 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                                    One Star: High quality cooking
                                
                            The concept is a fusion of French cuisine with the bounty of Japanese foodstuffs. Meat is oven-roasted and smoked with straw; sauces are accented with bonito stock; and unripe pepper takes the place of black pepper. In the restaurant’s name, ‘haku’ suggests a pure feeling towards cooking, and ‘nei’ represents ‘meticulous’ work. Millefeuille de crêpes, a dessert crafted by patiently adding layer after layer, embodies that commitment.
 
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        