MICHELIN Guide Japan
Asagaya BIRD LAND
- 3-37-9 Asagayaminami, Suginami-ku, Tokyo, 166-0004, Japan
- 4,500 - 7,500 JPY • Yakitori
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MICHELIN Guide Japan
Asagaya BIRD LAND
- 3-37-9 Asagayaminami, Suginami-ku, Tokyo, 166-0004, Japan
- 4,500 - 7,500 JPY • Yakitori
MICHELIN Guide’s Point Of View
The owner-chef was given permission by his mentor where he trained to open this, the only sanctioned branch restaurant. Following those teachings, he uses Okukuji Shamo chicken – the meat is flavoursome and has a pleasant texture. He buys the whole chicken and prepares it the same day, cooking it over kishu-binchotan. First-timers should order the set menu, which includes an appetiser, yakitori, grilled vegetable skewers and rice with chicken and eggs.
- m One MICHELIN Star: High quality cooking, worth a stop!
