Meson Nadi

Name: Meson Nadi 的 Popoyo
Address: Playa Santana, Limon 2, Popoyo, Rivas, 45800, NIC
Telephone: +505 8244 3220

Playa Santana, Limon 2, Popoyo, Nicaragua

6 房間

Contemporary Classic 和 Quiet

Nicaragua’s Costa Esmeralda is more than worthy of its precious-gem nickname. This stretch of Pacific coastline is home to dramatic jungle landscapes and an impressive amount of surfing, and now that the highway’s finally been paved, it’s open for business. Don’t worry, it’s early days, and the prospect of some soulless mega-resort is a long way off; for now, the apex of the tourist trade on the Emerald Coast is something more along the lines of stylish boutique hotels like Meson Nadi.

Meson Nadi’s setting, a few minutes down the coast from the surfers’ mecca of Popoyo, is extraordinary, just across the road from the beach, on a beautiful bay where the sunsets are predictably outrageous. With just six suites, the atmosphere is unusually intimate, and the style is memorable, a mix of indigenous craft and Bauhaus modernism. Little things like air conditioning and wi-fi go a long way here, and the comforts are first-rate.

A pool, yoga lessons, a spa and a small restaurant make Meson Nadi an appealing enough place to pass the day — though you’re within striking distance of no fewer than twenty surf breaks, and volcano hikes and motorcycle tours are on the menu as well, if you’re up for something a bit more active. Just be sure you’re back in time for sunset.

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Meson Nadi

Playa Santana, Limon 2, Popoyo, Nicaragua

一旦我們有足夠的驗證評論以編排質量分數，它將出現在這裡。質量分數有助於確保我們的選擇保持新鮮和有活力。

Jolie

兩年多前住過

Beautiful design and attention to detail. The owners are absolutely lovely and it feels a bit like staying at a friend's well-appointed beach villa. The pool area and restaurant are a lovely place to hang out for the day.

David

兩年多前住過

Meson Nadi combines a warm sensibility with a very high of comfort, taste and beauty. The pool/ patio area is lush and each room is totally private. The Cantina has a great selection of dishes, including seafood/shellfish. and prepared in classic Nica style. These folks do it.